ORGANIC COTTON
NATURAL DYES
NATURAL DYE PROCESS
PRODUCT CARE
SOAP NUTS
ORGANIC CLOTHING
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We use only natural dyes for our clothing - plants and minerals that provide beautiful colors without any of the chemicals or toxicity associated with conventional clothing. Here is a list of various plants and herbs that are used to dye our organic fabrics. Though most of these plants are used mostly for their dyeing properties, some (such as pomegranate) are used as mordants to help fix color to the fabric.
| Herb |
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Colors |
Description |
| Madder |
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Madder is one of the most important and useful natural dyes because its roots contain alizarin, one of the most valuable red dye pigments ever known. |
| Haritaki |
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Haritaki comes from the Himalayas and provides a beautiful green natural dye. It also is widely used in India as a natural remedy for many diseases. |
| Cutch, Cutechu |
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Cutch (sometimes called catechu) is an extract usually made from the heartwood of Acacia catechu, a small thorny tree. It yields orange-brown natural dyes that are rich in tannin and also was used in India calico printing before its introduction to the West. It is used mainly to dye cotton and silk. |
| Indigo |
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Indigo’s ability to produce an extensive range of beautiful blue shades has made it the most successful dye plant ever known. The commercially available indigo powder is made from the leaves of Indigofera tinctoria, which requires hot, sunny and humid growing conditions to flourish. |
| Turmeric |
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Turmeric belongs to the same family as ginger. Sometimes known as “Indian saffron”, it is the source of the familiar yellow color of many Asian curry dishes. Both the culinary spice and the dye are obtained from its root. Turmeric was and still is used for textile painting and printing in India. |
| Onion |
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The outer skin of this common vegetable is one of the most useful and readily available dyestuffs. It is ideal for the novice dyer’s first experiments since it reliably produced rich, vibrant shades of orange, yellow, rust and brown on all fibers, and does not impart any odor to the dyed material. |
| Pomegranate |
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The edible pomegranate fruit yields a ocher-yellow dye and the skins are rich in tannin, which improves colorfastness. The pomegranate dye lacks brilliance so it is often mixed with turmeric root to make the color brighter. In India and Southeast Asia it is used as a mordant and a dye. |
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